Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 38.1 mg |
| Carbs | 35.2 g |
| Sugars | 25.7 g |
| Added sugars | 21.9 g |
| Fiber | 0.95 g |
| Protein | 2.9 g |
| Salt | 0.23 g |
| Sodium | 90.5 mg |
| Potassium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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