Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 5 g |
| Added sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 258 mg |
| Calcium | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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