Nutrition · per 100 g

Energy	353 kcal
Fat	14.7 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	28.4 g
Added sugars	28.4 g
Fiber	1.7 g
Protein	3.5 g
Salt	1.6 g
Sodium	621 mg
Potassium	0 mg
Calcium	43.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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