Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 8.4 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 27.1 g |
| Sugars | 23.4 g |
| Added sugars | 20.6 g |
| Fiber | 1.9 g |
| Protein | 4.7 g |
| Salt | 0.15 g |
| Sodium | 60.7 mg |
| Potassium | 159 mg |
| Calcium | 103 mg |
| Iron | 3.6 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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