Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 51.4 mg |
| Carbs | 27.1 g |
| Sugars | 25.2 g |
| Added sugars | 18.7 g |
| Fiber | 0.94 g |
| Protein | 4.7 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Potassium | 196 mg |
| Calcium | 131 mg |
| Iron | 1.4 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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