Nutrition · per 100 g

Energy	215 kcal
Fat	10.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	27.1 g
Sugars	24.3 g
Added sugars	19.6 g
Fiber	1.9 g
Protein	4.7 g
Salt	0.37 g
Sodium	150 mg
Potassium	168 mg
Calcium	131 mg
Iron	1.5 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.