Nutrition · per 100 g

Energy	244 kcal
Fat	15.6 g
Saturated fat	8.9 g
Cholesterol	72.2 mg
Carbs	8.9 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	1.1 g
Protein	17.8 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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