Nutrition · per 100 g

Energy	238 kcal
Fat	13.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	81.3 mg
Carbs	10 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	21.2 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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