Nutrition · per 100 g

Energy	204 kcal
Fat	13.7 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	16.5 g
Sugars	3.1 g
Added sugars	0.78 g
Fiber	0.39 g
Protein	4.3 g
Salt	1.2 g
Sodium	486 mg
Potassium	86.3 mg
Calcium	27.5 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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