Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 12.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 39.5 mg |
| Carbs | 32.5 g |
| Sugars | 25.4 g |
| Added sugars | 21.1 g |
| Fiber | 0.88 g |
| Protein | 3.5 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Potassium | 132 mg |
| Calcium | 114 mg |
| Iron | 0.09 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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