Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 14.3 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 34.8 g |
| Sugars | 26.8 g |
| Added sugars | 22.3 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 304 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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