Nutrition · per 100 g

Energy	250 kcal
Fat	10.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	28.9 g
Sugars	10.5 g
Added sugars	9.2 g
Fiber	0 g
Protein	9.2 g
Salt	2 g
Sodium	816 mg
Potassium	39.5 mg
Calcium	145 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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