Nutrition · per 100 g

Energy	381 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	90.5 g
Sugars	90.5 g
Added sugars	90.5 g
Protein	4.8 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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