Nutrition · per 100 g

Energy	308 kcal
Fat	12.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	37.4 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	11 g
Salt	1.4 g
Sodium	538 mg
Calcium	176 mg
Iron	2.3 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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