Nutrition · per 100 g

Energy	36.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.61 g
Salt	0.42 g
Sodium	170 mg
Potassium	158 mg
Calcium	24.2 mg
Iron	0.3 mg
Vitamin D	0 µg
Vitamin C	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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