Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.72 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	2.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	3.9 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	53.1 mg
Calcium	106 mg
Iron	0 mg
Vitamin A	72.5 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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