Ingredients
Cheese curds 51.3% , milk 24.3% , salt 0.9% , enzyme 0.9% , E160b 0.9% , water 0.9% , whole wheat flour 0.9% , wheat flour 0.9% , soya oil 0.9% , wheat flour 0.9% , yellow corn flour 0.9% , dextrose 0.9% , dried garlic 0.9% , dehydrated onion 0.9% , egg 0.9% , flour 0.9% , E375 0.9% , reduced iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , paprika 0.9% , iodised salt 0.9% , Raising agent 0.9% , E450i 0.9% , E500ii 0.9% , milk protein concentrate 0.9% , Modified starch 0.4% , natural flavouring 0.2% , skimmed milk 0.1% , parsley 0.1% , salt 0.0% , E401 0.0% , soya flour 0.0% , sugar 0.0% , whey 0.0% , whey powder 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 22.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 27.4 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 15.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 131 mg |
| Calcium | 345 mg |
| Iron | 1.4 mg |
| Vitamin D | 345000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.