Nutrition · per 100 g

Energy	543 kcal
Fat	31 g
Saturated fat	7.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	42.6 g
Sugars	1.9 g
Added sugars	0 g
Starch	0 g
Fiber	1.9 g
Protein	21.3 g
Salt	3 g
Sodium	1220 mg
Potassium	174 mg
Calcium	543 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.19 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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