Nutrition · per 100 g

Energy	470.6 kcal
Fat	25.5 g
Saturated fat	9.8 g
Carbs	52.9 g
Sugars	19.6 g
Fiber	2 g
Protein	5.9 g
Salt	1.5 g
Sodium	607.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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