Nutrition · per 100 g

Energy	160 kcal
Fat	10.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.94 g
Protein	8 g
Salt	1.2 g
Sodium	486 mg
Potassium	255 mg
Calcium	80.2 mg
Iron	0.94 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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