Nutrition · per 100 g

Energy	125 kcal
Fat	8.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	7.5 g
Added sugars	5.8 g
Fiber	0.83 g
Protein	0.83 g
Salt	1.6 g
Sodium	658 mg
Calcium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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