Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	0.83 g
Protein	0.83 g
Salt	1.5 g
Sodium	600 mg
Potassium	75 mg
Calcium	8.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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