Nutrition · per 100 g

Energy	150 kcal
Fat	13.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	0.83 g
Salt	2.3 g
Sodium	925 mg
Potassium	100 mg
Calcium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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