Nutrition · per 100 g

Energy	158 kcal
Fat	14.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	0.83 g
Salt	1.6 g
Sodium	650 mg
Potassium	100 mg
Calcium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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