Ingredients
flour 69.2% , water 15.4% , sugar 1.0% , yeast 1.0% , wheat gluten 1.0% , salt 0.2% , soya oil 0.2% , E481 0.2% , CALCIUM STEAROYL LACTYLATE 0.2% , monoglycerides 0.2% , E471 0.2% , distilled monoglycerides 0.2% , E930 0.2% , E916 0.2% , E472e 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.2% , enzyme 0.2% , E300 0.2% , E341i 0.2% , soya lecithin 0.2% , E282 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.