Nutrition · per 100 g

Energy	240 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	4 g
Added sugars	4 g
Fiber	8 g
Protein	12 g
Salt	1.4 g
Sodium	560 mg
Potassium	240 mg
Calcium	80 mg
Iron	240 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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