Wheat Bagel
Kroger
Ingredients
whole wheat flour 53.3% , water 23.3% , flour 11.7% , sugar 4.1% , yeast 3.8% , wheat gluten 1.9% , salt 0.6% , DEGERMINATED YELLOW CORN MEAL 0.6% , soya oil 0.3% , E282 0.2% , wheat bran 0.1% , E330 0.0% , enzyme 0.0% , E471 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.5 g |
| Sugars | 8.2 g |
| Added sugars | 8.2 g |
| Fiber | 4.7 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 200 mg |
| Calcium | 118 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.