Nutrition · per 100 g

Energy	296 kcal
Fat	4.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	8.4 g
Added sugars	8.4 g
Fiber	0 g
Protein	8.4 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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