Nutrition · per 100 g

Energy	41.2 kcal
Fat	0.88 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	2.4 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	5.3 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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