Wheat Bread

whole wheat flour 53.6% , water 17.0% , brown sugar 3.9% , wheat gluten 3.9% , yeast 3.9% , contains 2% and less of each of the following 1.1% , soya oil 1.1% , wheat flour 1.1% , contains one and more of the following 1.1% , calcium stearoyl lactylate 1.1% , monoglycerides 1.1% , diglycerides 1.1% , E471 1.1% , E930 1.1% , E916 1.1% , E472e 1.1% , ethoxylated mono- and diglycerides 1.1% , enzyme 1.1% , E300 1.1% , vinegar 1.1% , E341i 1.0% , soya lecithin 1.0%