Ingredients
flour 54.9% , water 22.5% , yeast 11.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , soya oil 0.5% , wheat flour 0.5% , salt 0.2% , wheat flour 0.2% , E330 0.2% , vinegar 0.2% , cornmeal 0.2% , enzyme 0.2% , E300 0.2% , vinegar 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.