Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , sugar 0.5% , soya oil 0.5% , salt 0.5% , vinegar 0.5% , E260 0.5% , E330 0.5% , cornmeal 0.5% , E415 0.5% , enzyme 0.5% , E300 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.