Ingredients
whole wheat flour 53.1% , water 23.4% , wheat gluten 11.7% , brown sugar 4.4% , yeast 3.6% , oat fibre 1.8% , honey 0.9% , sugar 0.5% , soya oil 0.2% , salt 0.1% , E516 0.1% , E300 0.0% , enzyme 0.0% , soya lecithin 0.0% , Preservative 0.0% , CRACKED WHEAT 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 8.9 g |
| Fiber | 8.9 g |
| Protein | 11.1 g |
| Salt | 0.13 g |
| Sodium | 51.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.