Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , sugar 1.0% , soya oil 1.0% , wheat gluten 1.0% , salt 0.3% , E260 0.3% , vinegar 0.3% , wheat flour 0.3% , enzyme 0.3% , E415 0.3% , E300 0.3% , soya lecithin 0.3% , E282 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.