Nutrition · per 100 g

Energy	257 kcal
Fat	12.8 g
Saturated fat	8.3 g
Trans fat	0.46 g
Cholesterol	41.3 mg
Carbs	32.1 g
Sugars	22.9 g
Added sugars	18.3 g
Fiber	0.92 g
Protein	3.7 g
Salt	0.31 g
Sodium	124 mg
Potassium	165 mg
Calcium	110 mg
Iron	165 mg
Vitamin D	110000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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