Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.8 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.46 g |
| Cholesterol | 41.3 mg |
| Carbs | 32.1 g |
| Sugars | 22.9 g |
| Added sugars | 18.3 g |
| Fiber | 0.92 g |
| Protein | 3.7 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 165 mg |
| Calcium | 110 mg |
| Iron | 0.46 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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