Ingredients
skipjack tuna 54.5% , JAPANESE RICE 16.8% , carrot 8.4% , red bell pepper 5.2% , yellow bell pepper 3.5% , chickpea 2.6% , water 2.0% , soy sauce 1.6% , spring onion 1.3% , garlic 1.1% , sunflower oil 0.9% , seaweed 0.8% , sea salt 0.7% , olive oil 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.