Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	31 g
Added sugars	31 g
Fiber	47.6 g
Protein	14.3 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.