Nutrition · per 100 g

Energy	565 kcal
Fat	49.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	11.8 g
Protein	21.2 g
Salt	2 g
Sodium	800 mg
Potassium	480 mg
Calcium	188 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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