Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 13.5 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 49.5 mg |
| Carbs | 33.3 g |
| Sugars | 27 g |
| Added sugars | 23.4 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Potassium | 126 mg |
| Calcium | 99.1 mg |
| Iron | 0.09 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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