Nutrition · per 100 g

Energy	224 kcal
Fat	14 g
Saturated fat	4.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	4.2 g
Sugars	1.4 g
Added sugars	1.4 g
Starch	0 g
Fiber	0 g
Protein	19.6 g
Salt	1.6 g
Sodium	658 mg
Potassium	210 mg
Calcium	28 mg
Iron	0.56 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.14 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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