Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 40.2 mg |
| Carbs | 28.7 g |
| Sugars | 21.8 g |
| Added sugars | 16.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 172 mg |
| Calcium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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