Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 12.6 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 40.5 mg |
| Carbs | 28.8 g |
| Sugars | 22.5 g |
| Added sugars | 18 g |
| Fiber | 0.9 g |
| Protein | 2.7 g |
| Salt | 0.17 g |
| Sodium | 67.6 mg |
| Potassium | 144 mg |
| Calcium | 108 mg |
| Iron | 0.09 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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