Nutrition · per 100 g

Energy	210 kcal
Fat	12 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	18 g
Added sugars	17 g
Fiber	4 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg
Potassium	40 mg
Calcium	10 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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