Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 13.1 g |
| Saturated fat | 2.5 g |
| Carbs | 73.8 g |
| Sugars | 31.1 g |
| Fiber | 4.9 g |
| Protein | 6.6 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Potassium | 213 mg |
| Calcium | 49.2 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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