Nutrition · per 100 g

Energy	350 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.7 g
Sodium	675 mg
Potassium	125 mg
Calcium	50 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.