Nutrition · per 100 g

Energy	330 kcal
Fat	19.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	35.2 g
Sugars	22.7 g
Added sugars	18.2 g
Fiber	1.1 g
Protein	5.7 g
Salt	0.2 g
Sodium	79.5 mg
Potassium	216 mg
Calcium	102 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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