Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	10.9 g
Added sugars	7.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.2 g
Sodium	469 mg
Potassium	250 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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