Nutrition · per 100 g

Energy	253 kcal
Fat	15.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	22.7 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	5.6 g
Salt	0.9 g
Sodium	359 mg
Potassium	152 mg
Calcium	20.2 mg
Iron	1.4 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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