Nutrition · per 100 g

Energy	232 kcal
Fat	13.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	1.5 g
Added sugars	0.51 g
Fiber	0.51 g
Protein	3.5 g
Salt	0.82 g
Sodium	328 mg
Potassium	106 mg
Calcium	15.2 mg
Iron	1.4 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.